Food production areas are, by nature, hazard zones for employees due to standing liquids & debris, the presence of hot surfaces & hot liquids, & greases that fall on all surfaces creating slippery work zones.   I know because I managed restaurants for over 5 years, and worked within the industry for almost 15 years.  

The Food Production Mat is the first mat designed specifically for the food production & manufacturing industries.   Its' specially formulated anti-bacterial Nitrile rubber composite is designed to withstand solutions used in a wide variety of food processing environments. 

 Five Key features:

1.  It passes ASTM G21-96(2002) & is 100% anti-microbial.

2.  It has built-in handles to ease pick-up and cleaning.

3.  Hygienic porthol and solid underside design of the mat simplify cleaning and vertually eliminates areas where food can collect.

4.  Substantial underside knobs allow quick drainage.

5.  Flat, but textured surface increases traction when greasy & wet. 

View the various sizes, styles, & colors available on-line for purchase in our catalog or call me for assistance.

Call me for quantity discounts or freight questions.